Christmas Eve Dinner

Monday, Dec. 24 • 3-7pm
$50/person, plus 18% service charge and tax
Credit card reservations only, book online or call 509.394.9200

We request that reservations for Christmas Eve dinner be made by December 22.
48-hr cancellation notice required.


Choice of Starter:
Dungeness Crab & Charred Tomato Bisque

Eritage Winter Salad
watercress, endive, radicchio, red apple with pomegranate vinaigrette

Choice of Entrée:
Rosemary & Garlic Encrusted Prime Rib
horseradish dill cream, cauliflower gratin & sautéed broccoli rabe

Syrah Braised Anderson Valley Lamb Shank
roasted root vegetables, cheddar grits, pomegranate gremolata

Sautéed Ling Cod
poached in vanilla cream over a bed of saffron risotto

Mushroom Trio
tempura maitakes, wild mushroom ragu served over wheatberry risotto

Choice of Dessert:
Bourbon Raisin Bread Pudding
and salted caramel ice cream

Warm Cinnamon Brandy Apple Crisp
and french vanilla ice cream