WARM WELCOME, CRAFT COOKING
The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.
The Restaurant is open Tuesday-Saturday at 5pm. The last seating is at 8:30pm. Breakfast is provided for resort guests, and charcuterie, cocktails and wines are available.