Dining 2018-07-13T18:37:01+00:00

WARM WELCOME, CRAFT COOKING

Eritage
Restaurant
& Bar

The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open daily 4pm–close, last seating at 8pm

  • Executive Chef: James Beard Award-winning Chef Jason Wilson

  • Chef de cuisine: Andrew Oldham

  • Call for reservations: 509.394.9200

Please note: We are putting the finishing touches on Eritage while building for the future.  Construction is underway on 10 lakeside villas and the pool will open in early August. There are two routes to Eritage.  We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. 

 

Our Menus

Small Plates & Starters

MARINATED olives, pickles, green chickpea hummus, grilled 10 grain bread | 11

CHILLED WICKED SPICED BLUE PRAWNS grilled lime, pickled succotash | 18

FRESH DUNGENESS CRAB TOAST lemon basil aioli, garden greens | 19

ASSORTED CHARCUTERIE & PATE BOARD housemade pickles & garnishes | 17

GRILLED FORAGED MUSHROOMS herbed goats cheese, grilled 10 grain toast, garden greens | 16

WARM SUMMER CORN SOUP zucchini, herbs, buttered crab & chili’s | 12

LOCAL HEIRLOOM TOMATOES burrata, basil, extra virgin olive oil, croutons | 14

ASH ROASTED SWEET ONIONS cherries, arugula, blue cheese & grilled pork belly | 14

FROG HOLLOW FARM VEGETABLES extra virgin olive oil, Eritage verjus, apricot mustard | 14

FROG HOLLOW FARM VEGETABLES extra virgin olive oil, Eritage verjus, fresh ricotta, seasonal mustard | 14

CHILLED SWEET PEAS OF ALL SORTS flaked halibut, chiles, grapes, matcha yogurt | 15

Large Plates / Entrées

HANDROLLED POTATO GNOCCHI berkshire pork pancetta, sweet corn, peas, tomatoes & morel mushrooms | 22/32

BUTTERMILK FRIED ORGANIC HALF CHICKEN potato puree, kale – cherry – bacon slaw, roasted garlic gravy | 29

GRILLED & BRAISED WASHINGTON BEEF SHORT RIB
german potato salad, green beans, hazelnuts, blue cheese, cabernet sauce | 38

GRILLED WASHINGTON PRIME MANHATTAN STEAK
charred and grilled sweet onions & peppers, chimichuri, potato puree | 44

SMOKED AND GLAZED SALMON CREEK PORK TENDERLOIN
grilled stone fruits, scallion cheddar cheese grits | 32

HERB ROASTED ALASKAN CHINOOK SALMON grilled fennel, green chickpeas and carrot mint butter | 36

ROASTED ALASKAN HALIBUT razor clam bacon chowder, parsley-bone marrow salad, grilled lemon | 38

Desserts

SKILLET ROASTED CINNAMON CARAMEL APPLE wrapped in vanilla brioche with rum raisins, cranberries, walnuts and whipped cream | 10

BUTTERSCOTCH PUDDING with huckleberries, almond brittle, banana bread | 10

THEOS CHOCOLATE “SMORES” burnt meringue, chocolate ganache & malted ice cream, bourbon caramel sauce, graham cracker crumbles | 10

SIMPLE CITRUS CURD TART grapefruit tarragon sorbet, orange & kumquat | 10

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery