& Bar

The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open daily 5pm–close, last seating at 9pm

  • Executive Chef: Brian Price

    or call 509.394.9200

“The BEST meal yet! Service from the warm greeting, great cocktails to a leisurely meal with just the right amount of being attentive to our table…well done! Did I mention, a beautiful evening and setting to start summer!” ~Review | Friday, June 21, 2019

Dinner Menu

from 5pm-close daily

Small Plates & Starters

Wild Mushroom Toast
ramp pesto, herbed goat cheese, truffle oil | 19

Grilled Wicked Spiced Blue Prawns
creamy grits, pickled peppers and tomatoes | 18

Grilled Wenatchee Peaches
smoked pork belly, fresh arugula, truffle honey | 17

Charcuterie & Cheese Board
pickled vegetables, olives, toast | 23

Sweet Corn Soup (gf)(v)
red bell peppers, shaved zucchini, basil & mint | 14

Ash Roasted Beet Salad (gf)
oregon blue cheese, aged sherry, watercress | 16

Wild Green Salad (gf)
local greens, heirloom cherry tomatoes, baby cucumbers, preserved lemon vinaigrette | 11

Spice Roasted Carrots (gf)
garlic-chile yogurt, cilantro, marcona almonds | 15

Large Plates & Entrées

Grilled Double R Ranch New York Steak
walla walla sweet onion rings, shishito peppers, sweet corn chimichurri | 47

Braised Columbia River Ranch Beef Short Rib (gf)
local green beans, Walla Walla sweet onion puree, cabernet demi | 24 / 38

Smoked Kurobuta Pork Tenderloin
creamy grits, grilled stone fruit | 34

Smothered Buttermilk Fried Organic Half-Chicken
potato purée, kale-apple-bacon slaw, roasted garlic gravy | 33

Pan-Fried Passmore Ranch Rainbow Trout (gf)
grain mustard potato salad, bacon, eggs, garden green beans | 30

Pan-Seared Alaskan Chinook Salmon
chickpea-mint-carrot yogurt, tuscan white bean salad, shrimp | 36

Four Cheese Mezzaluna
riccotta, reggiano, pecorino, and fontina cheeses, pomodoro sauce, herbed riccotta garnish | 22 / 28

Grilled Tomahawk Steak for 2
rosemary-truffle oil, twice baked potatoes, sauteed greens | 90


Summer Bounty Vegetable Platter (gf)(v)
fresh, sautéed, and pickled seasonal vegetables | 23


Enjoy our house-made treats and locally sourced ingredients.

Lemon Olive Oil & Almond Cake
fresh berries & vanilla cream | 10

Wine Poached Pear
assorted cheeses, fig chutney | 12

Bourbon Soaked Bread Pudding
french vanilla ice cream | 11

Flourless Chocolate Cake
chocolate pudding, berry compote, whipped cream | 11

Cast-Iron Smore’s
graham crackers, roasted marshmellos | 11

Wine & Featured Cocktails

Our bar is open from 2–11pm daily and offers a full range of premium spirits. There is no bar seating, however guests may enjoy bar service in the living room or the restaurant.

View Wine Menu »

Call Me Sugar
van gogh pomegranate vodka, heritage hibiscus vodka, fresh lime, chambord liqueur, served up with lime | 12

Thyme And Tom Collins
aviation old tom gin, fresh thyme infusion, lemon, soda, served on the rocks | 12

Eritage Vesper
bombay sapphire gin, grey goose vodka, lillet aperitif, served up with an orange twist | 12

Hennessy Old Fashioned
hennessy black label cognac, peychaud’s bitters, black walnut bitters, simple syrup, served on the big rock | 12

Sidecar Royale
four roses bourbon, grand marnier fresh lemon, prosecco float, served up with orange | 12

Eritage Manhattan
basil hayden’s dark rye, sweet and dry vermouth, angostura bitters, served up with an orange peel | 14

Pool & Patio Menu

from 2pm-5pm daily

Heirloom Tomato Salad
burrata mozzarella, house made herb vinaigrette, balsamic reduction | 17

Heirloom Melon And Tomato
Gazpacho | 7

Eritage Garden BLT
fresh heirloom tomatoes, bacon, butter lettuce, walla walla sweet onion, basil aioli, telera bun | 14

Grilled Flat Bread
chickpea hummus, prosciutto, eggplant | 14

Housemade Walla Walla
Sweet Onion Rings | 7

House Fruit And Cheese Platter
fresh cherry chutney, dried fruit assortment, artisan cheeses, nuts | 19

Charcuterie Board
selected meats and cheeses, house pickles, olives | 23

Signature French Dip
thin sliced rib roast, horseradish creme, watercress, rustic ciabatta bun, au jus | 14

Buttermilk Fried Quail
hot honey glaze, fresh coleslaw | 19

House Refreshments

Strawberry Mint Limeade

Walla Walla Roastery
Cold Brew Coffee

Lavender Infused Iced Tea

Specialty Cocktails

scarpetta brut prosecco, fresh orange juice | 10

Chambord Knickerbocker
captain morgan spiced rum, hambord liqueur, cointreau, fresh lime, served on the rocks | 12

Hennessy Old Fashioned
hennessy black label cognac, Peychaud’s bitters, black walnut bitters, simple syrup, served on the big rock | 12

Thyme And Tom Collins
aviation old tom gin, fresh thyme infusion, lemon, soda, served on the rocks | 12


2018 Eritage Cabernet Franc Rosé

2018 Patient Cottat “Le Grand Caillou”
Loire Valley, France

2017 Domaine de la Voute des Crozes,

2016 Sleight of Hand Conjurer
Bordeaux Blend

A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales and extensive education and training for a successful career path. For more information on our service charge, please read here.

(GF) Gluten Free / (V) Vegetarian. *Please note: the addition of Fresno peppers on some of the dishes—these have a tendency to be hot this time of year. *State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery