WARM WELCOME, CRAFT COOKING

Eritage
Restaurant
& Bar

The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world. Getting here »

  • Open daily 5pm–close, last seating at 9pm

  • Executive Chef: Brian Price

  • BOOK A TABLE
    or call 509.394.9200

The Restaurant at Eritage Resort

Celebrate with us.

MARCH 3 for $33
available all month

View Menu »

Our Menus

Small Plates & Starters

Fresh Dungeness Crab Toast
basil aioli, garden greens | 19

Charcuterie & Pâté Board
pickled vegetables, olives, toast | 23

Mushroom Toast (V)
herbed goat cheese, truffle oil  |  19

Wild Green Salad(GF)(V)
preserved lemon-thyme vinagrette  |  11

Marinated Beets & Merguez
cucumber, curry yogurt, watercress, pistachio | 16

Grilled Little Gem Lettuce (GF)
bacon, apple, red currant tomatoes, garlic-parmesan dressing | 15

Curried Cauliflower Soup(GF)
citrus-chili yogurt | 14

Hand-Rolled Potato Gnocchi (V)
tomatoes, chard, herbed ricotta, foraged mushrooms | 17

Spice Roasted Carrots (V)(GF)
chili-yogurt, tahini, mint, Marcona almonds | 15

Grilled Scallops (GF)
green chickpeas, saffron-orange broth, fresno peppers | 18

Large Plates / Entrées

Grilled Washington Prime New York Steak (GF)
creamy Yukon Gold potatoes, chimichurri, grilled sweet onions & peppers | 47

Braised Columbia River Ranch Beef Short Rib (GF)
creamy Yukon Gold potatoes, broccoli rabe, cabernet sauce | 24 / 38

Syrah Braised Anderson Valley Lamb Shank (GF)
roasted root vegetables, cheddar grits, pomegranate gremolata | 43

Smothered Buttermilk Fried Organic Half-Chicken
potato purée, kale-apple-bacon slaw, roasted rosemary gravy | 33

Butternut Squash Raviolis
oven roasted squash, foraged mushrooms, sage, poached egg, parmesan and hazelnuts | 18 / 28

Pan Roasted Lingcod (GF)
Razor clam bacon chowder, fingerling potatoes, leeks and parsley-bone marrow salad, Fresno peppers, grilled lemon | 35

Prime Beef & Lamb Meatballs
tagliatelle pasta, Frog Hollow Farms San Marzano marinara, parmesan | 22 / 28

Vegetarian

Wild Mushroom Risotto
Crimini, Shiitake, Hen of the Woods mushrooms, truffle oil, parmesan | 27

Farmhouse Vegetable Platter
Fresh, sautéed, and pickled seasonal vegetables | 23

Desserts

Bourbon Soaked Bread Pudding
golden raisins, vanilla, maple syrup & salted caramel ice cream  |  11

Butterscotch Pudding
blueberry sauce and candied walnuts (GF)  |  10

Chocolate Cabernet Ganache
salted caramel corn, seasonal berries & cabernet sauce (GF)  |  10

Autumn Apple Crisp
french vanilla ice cream, brandy and cloves   |  11

Columbia Valley Farms Ice Cream Trio
french vanilla, salted caramel & black cherry (GF) |  10

Wine & Drinks

Eritage offers a full cocktail list and bar, however there is no bar seating. Guests may enjoy bar service in the living room or the restaurant.

View our Drink Menu »

An 18% service charge is included on each check. Eritage retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales and extensive education and training for a successful career path. For more information on our service charge, please read here.

(GF) Gluten Free / (V) Vegetarian. *Please note: the addition of Fresno peppers on some of the dishes—these have a tendency to be hot this time of year. *State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery

Please note: We are putting the finishing touches on Eritage while building for the future. Ten lakeside villas will be added in 2019. The pool has been closed for the winter season. Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.