Dining2018-08-03T18:23:27+00:00

WARM WELCOME, CRAFT COOKING

Eritage
Restaurant
& Bar

The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open daily 5pm–close, last seating at 9pm

  • Executive Chef: James Beard Award-winning Chef Jason Wilson

  • Chef de cuisine: Andrew Oldham

  • BOOK A TABLE
    or call 509.394.9200

Please note: We are putting the finishing touches on Eritage while building for the future. The pool will open in early August. Ten lakeside villas will be added in 2019.  

There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.

Our Menus

Small Plates & Starters

MARINATED olives, pickles, green chickpea hummus, grilled 10 grain bread | 11

CHILLED WICKED SPICED BLUE PRAWNS (GF) grilled lime, pickled succotash | 18

FRESH DUNGENESS CRAB TOAST lemon basil aioli, garden greens | 12

GRILLED FORAGED MUSHROOMS herbed goats cheese, grilled 10 grain toast, garden greens | 16

ASSORTED CHARCUTERIE & PATE  housemade pickles & garnishes | 17

WARM SUMMER CORN SOUP (GF) zucchini, herbs, Dungeness crab & chiles | 12

SPICE ROAST CARROTS (GF) garlic Chile yogurt, mint, Marcona almonds | 12

CHILLED SWEET PEAS (GF) of all sorts, flaked halibut, Fresno peppers*, grapes, matcha yogurt | 15

LOCAL HEIRLOOM TOMATOES Burrata, basil, extra virgin olive oil, buttered croutons | 14

FROG HOLLOW FARM VEGETABLES (GF) extra virgin olive oil, Eritage verjus, fresh ricotta, seasonal mustard= | 14

ASH ROASTED SWEET ONIONS (GF) cherries, arugula, blue cheese & grilled pork belly= | 15

Large Plates / Entrées

HANDROLLED POTATO GNOCCHI Berkshire pork pancetta, sweet corn, peas, tomatoes & morel mushrooms | 22/32

BUTTERMILK FRIED ORGANIC HALF-CHICKEN potato purée, kale-cherry-bacon slaw, roasted garlic gravy | 29

GRILLED WASHINGTON PRIME NEW YORK “MANHATTAN-CUT” STEAK
(GF) charred and grilled sweet onions & peppers, chimichuri, potato purée | 47

GRILLED & BRAISED WASHINGTON BEEF SHORT RIB
(GF) German potato salad, green beans, hazelnuts, blue cheese, cabernet sauce | 38

SMOKED & GLAZED SALMON CREEK PORK TENDERLOIN
(GF) grilled stone fruits, scallion cheddar cheese grits | 32

HERB ROASTED ALASKAN CHINOOK SALMON (GF) grilled fennel, green chickpeas and carrot mint butter | 36

ROASTED ALASKAN HALIBUT (GF) razor clam bacon chowder, parsley-bone marrow salad, Fresno peppers*, grilled lemon | 38

Desserts

LEMON “FRENCH TOAST”
Pistachio olive oil, marinated cherries, vanilla whipped cream | 10

BUTTERSCOTCH PUDDING
(GF) blueberries, candied walnuts | 10

CHOCOLATE CABERNET GANACHE
(GF) salted caramel corn and seasonal berries | 12

LEMON HERB PANNA COTTA
(GF) fresh stonefruit, marcona almonds, chilled chamomile | 12

ARTISAN CHEESES
coffee flour crackers, house made
jams and preserves, fresh fruits | 16

Wine & Drinks

Eritage offers a full cocktail list and bar, however there is no bar seating. Guests may enjoy bar service in the living room or the restaurant.

View our Drink Menu »

(GF) Glutin Free. *Please note: the addition of Fresno peppers on some of the dishes—these have a tendency to be hot this time of year.

An 18% service charge is included on each check. Eritage retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery