Dining2018-10-01T23:10:21+00:00

WARM WELCOME, CRAFT COOKING

Eritage
Restaurant
& Bar

The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open daily 5pm–close, last seating at 9pm

  • Executive Chef: Brian Price

  • BOOK A TABLE
    or call 509.394.9200

Please note: We are putting the finishing touches on Eritage while building for the future. Ten lakeside villas will be added in 2019. The pool has been closed for the winter season. Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.

Our Menus

Small Plates & Starters

Roasted Burrata (V)(GF)
marinated olives, pickled garden vegetables | 14

Wicked Spiced Blue Prawns (GF)
pickled corn succotash | 19

Fresh Dungeness Crab Toast
lemon-basil aioli, garden greens | 19

Alaskan Halibut “Boulettes”
old bay remoulade, tomato, basil | 17

Warm Palouse Corn Soup (GF)
buttered crab and chili | 14

Seedlot #7 Beets & Merguez
cucumber curry-citrus yogurt | 16

Grilled Wenatchee Peaches (GF)
pork belly, truffle-honey, argula | 16

Grilled Little Gem Lettuce
bacon, apple, garlic-parmesan dressing | 15

Braised & Grilled Octopus (GF)
green chickpeas, saffron, lemon, peppers | 19

Hand-Rolled Potato Gnocchi (V)
sweet corn, tomatoes, chard, and mushrooms | 17

Spice Roasted Carrots (V)(GF)
seasonal herbs, marcona almonds, chilis and rich yogurt | 15

Large Plates / Entrées

Grilled Washington Prime New York Steak (GF)
mashed Yukon Gold potatoes, grilled sweet onions & peppers | 47

Braised Columbia River Ranch Beef Short Rib (GF)
cheesy marbled potatoes, green beans, cabernet sauce | 38

Berkshire Pork Tenderloin (GF)
creamy cheddar grits and grilled peaches | 34

Prime Beef & Lamb Meatballs
fresh cut tagliatelle pasta, Frog Hollow Farms Heirloom tomato marinara | 30

Buttermilk Fried Half-Chicken
potato puree, garlic gravy and kale apple bacon slaw | 33

Roasted Chinook Salmon (GF)
braised beans, farm vegetables, beet horseradish chimichurri | 36

Butternut Squash Raviolis (V)
foraged mushrooms, sage, poached egg, parmesan and hazelnuts | 28

Roasted Alaskan Halibut (GF)
Razor clam bacon chowder, fingerling potatoes, leeks and parsley-bone marrow salad, Fresno peppers, grilled lemon | 42

Vegetarian

Butternut Squash Raviolis
foraged mushrooms, sage, parmesan and hazelnuts | 26

Fresh Cut Tagliatelle Pasta
Frog Hollow Farms Heirloom tomato marinara and shaved parmesan | 19

Farm Fresh Vegetables
Assortment of local vegetables grilled, pickled and sauteed. Changes Daily | 18

Hand-Rolled Potato Gnocchi
sweet corn, tomatoes, chard, and mushrooms | 17

Desserts

Croissant “Bread Pudding”
plum-ginger compote, cocoa, salted caramel ice cream | 11

Butterscotch Pudding (gf)
blueberries, candied walnuts | 10

Lemon Herb Panna Cotta (gf)
fresh stonefruit, marcona almonds, chilled chamomile | 12

Chocolate Cabernet Ganache (gf)
salted caramel corn and seasonal berries | 12

Cast Iron Peach Cobbler
French vanilla ice cream, maple whipped cream, brandy and cinnamon | 10

Wine & Drinks

Eritage offers a full cocktail list and bar, however there is no bar seating. Guests may enjoy bar service in the living room or the restaurant.

View our Drink Menu »

An 18% service charge is included on each check. Eritage retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales and extensive education and training for a successful career path.

(GF) Gluten Free / (V) Vegetarian. *Please note: the addition of Fresno peppers on some of the dishes—these have a tendency to be hot this time of year. *State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery