& Bar

The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open daily 5pm–close, last seating at 9pm

  • Executive Chef: Brian Price

    or call 509.394.9200

“The BEST meal yet! Service from the warm greeting, great cocktails to a leisurely meal with just the right amount of being attentive to our table…well done! Did I mention, a beautiful evening and setting to start summer!” ~Review | Friday, June 21, 2019

Dinner Menu

from 5pm-close daily

Small Plates & Starters

Wild Mushroom Toast
ramp pesto, herbed goat cheese, truffle oil | 19

Garden Vegetable Cocktail (GF)
truffled chevre, basil aioli, buttermilk ranch | 21

Grilled Wicked Spiced Blue Prawns
creamy grits, pickled peppers and tomatoes | 18

Charcuterie & Pâté Board
pickled vegetables, olives, toast | 23

Sweet Corn Soup (GF)(V)
red bell peppers, shaved zucchini, basil & mint | 14

Marinated Organic Beets (GF)
oregon blue cheese, aged sherry, watercress | 16

Butter Lettuce and Garden Herbs (GF)
shaved asiago, radishes, cucumber & pickled green strawberries | 11

Hand-Rolled Potato Gnocchi
sweet corn, chard, tomatoes & truffle butter | 17

Spice Roasted Carrots (GF)
garlic-chile yogurt, mint, marcona almonds | 15

Large Plates & Entrées

Grilled Snake River Farms Wagyu Flank Steak
walla walla sweet onion rings, asparagus, peppercorn sauce | 36

Braised Columbia River Ranch Beef Short Rib (GF)
yuzo creamed corn, grilled asparagus, cabernet demi | 24 / 38

Roasted Snake River Farms Pork Chop
sarsaparilla soaked cherries, creamy farro & wheat berries | 42

Smothered Buttermilk Fried Organic Half-Chicken
potato purée, kale-apple-bacon slaw, roasted garlic gravy | 33

Pan-Fried Passmore Ranch Rainbow Trout (GF)
bacon fat potato salad, garden beans, apple cider vinaigrette | 30

Pan Roasted Halibut (GF)
razor clam bacon chowder, fingerling potatoes, leeks and parsley-bone marrow salad, fresno peppers, grilled lemon | 42

Semolina Bucatini Pasta & Meatballs
san marzano tomato sauce, grass-fed beef and lamb meatballs | 22 / 28

Grilled Tomahawk Steak for 2
rosemary-truffle oil, twice baked potatoes, sauteed greens | 90


Summer Bounty Vegetable Platter (GF)(V)
fresh, sautéed, and pickled seasonal vegetables | 23


Enjoy our house-made treats and locally sourced ingredients.

Lemon Olive Oil & Almond Cake
fresh berries & vanilla cream | 10

Wine Poached Pear
assorted cheeses, fig chutney | 12

Bourbon Soaked Bread Pudding
french vanilla ice cream | 11

Flourless Chocolate Cake
chocolate pudding, berry compote, whipped cream | 11

Cast-Iron Smore’s
graham crackers, roasted marshmellos | 11

Wine & Featured Cocktails

Our bar is open from 2–11pm daily and offers a full range of premium spirits. There is no bar seating, however guests may enjoy bar service in the living room or the restaurant.

View Wine Menu »

Call Me Sugar
van gogh pomegranate vodka, heritage hibiscus vodka, fresh lime, chambord liqueur, served up with lime | 12

Thyme And Tom Collins
aviation old tom gin, fresh thyme infusion, lemon, soda, served on the rocks | 12

Eritage Vesper
bombay sapphire gin, grey goose vodka, lillet aperitif, served up with an orange twist | 12

Hennessy Old Fashioned
hennessy black label cognac, peychaud’s bitters, black walnut bitters, simple syrup, served on the big rock | 12

Sidecar Royale
four roses bourbon, grand marnier fresh lemon, prosecco float, served up with orange | 12

Eritage Manhattan
basil hayden’s dark rye, sweet and dry vermouth, angostura bitters, served up with an orange peel | 14

Pool & Patio Menu

from 2pm-5pm daily

Heirloom Tomato Salad
burrata mozzarella, house made herb vinaigrette | 10

Hand Cut Fries
aioli trio | 7

Chilled Heritage Vegetable Soup

Signature French Dip
thin sliced rib roast, horseradish creme, watercress, rustic ciabatta bun, au jus | 14

Grilled Flat Bread
chickpea hummus, prosciutto, eggplant | 14

House Poached Pear
oregon blue cheese, pistachio, grilled focaccia | 11

House Refreshments | 4
strawberry mint limeade
pinneapple ginger beer
walla walla roastery cold brew coffee
lavender infused iced tea

A 20% service charge is included on each check. Eritage retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales and extensive education and training for a successful career path.

(GF) Gluten Free / (V) Vegetarian. *Please note: the addition of Fresno peppers on some of the dishes—these have a tendency to be hot this time of year. *State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery