Enjoy a pre-fixe three course dinner during the
month of April for our special 3 for $33!

Call 509.394.9200 for reservations.

 

STARTER
Choice of:

Early Spring Pea Soup
mint crème fraîche

or

Wheatberry Tabouleh Raddicchio Salad

 

ENTRÉE
choice of:

Grilled Wagyu Top Sirloin
horseradish-garlic butter, spring vegetable puree

or

Shellfish En Brodo
mussels, shrimp, scallops, tomato fennel broth, white beans

 

 

DESSERT
choice of:

Triple Chocolate Torte with Raspberry Coulis

or

Drunken Cherries with Black Cherry Ice cream

 

An 18% service charge is included on each check. Eritage retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, and extensive education and training for a successful career path.