Enjoy a pre-fixe three course dinner during the
month of April for our special 3 for $33!
Call 509.394.9200 for reservations.
Early Spring Pea Soup
mint crème fraîche
Wheatberry Tabouleh Raddicchio Salad
Grilled Wagyu Top Sirloin
horseradish-garlic butter, spring vegetable puree
Shellfish En Brodo
mussels, shrimp, scallops, tomato fennel broth, white beans
Triple Chocolate Torte with Raspberry Coulis
Drunken Cherries with Black Cherry Ice cream
An 18% service charge is included on each check. Eritage retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, and extensive education and training for a successful career path.