AN EXCEPTIONAL WINE COUNTRY EXPERIENCE

Summer Guest Chef Series

This summer, Eritage will host talented chefs from around the Pacific Northwest to join Executive Chef Brian Price and create a six-course menu to celebrate the seasonal bounty of the region. The series will feature some of Walla Walla’s finest winemakers with wines perfectly paired with each menu.

These special evenings will give guests the opportunity to meet some of Washington’s best chefs, farmers and winemakers in a beautiful and intimate setting.

Lodging packages are available.

June 20

Featured Chefs
• Jamie Guerin, Whitehouse Crawford
• Will Gordon, Bounty Kitchen
• Kevin Benner, AQUA by El Gaucho
• Jason Wilson, Fire & Vine Hospitality
• Brian Price, Eritage
Winemaker: Jean-Francois Pellet, Pepper Bridge Winery

July 18

Featured Chefs
• Matt Broussard, Tom Douglas Restaurants
• Rock Silva, Georgetown Ballroom
• Andrae Bopp, Andrae’s Kitchen
• Kirin Chun, Miller’s Guild
• Brian Price, Eritage
Winemaker: Peter Devison, Cadaretta Wines

August 15

Featured Chefs
• Ethan Stowell, Ethan Stowell Restaurants
• Mitch Mayers, Sawyer
• Taichi Kitamura, Sushi Kappo Tamura
• Lauren Scully, The Lakehouse
• Chef Jason Wilson, Fire & Vine Hospitality
• Brian Price, Eritage
Winemaker: Justin Wylie, Va Piano Vineyards

September 19

Featured Chefs
• Derek Smicik, Thompson Hotel
• Roy Breiman, Columbia Hospitality
• Shota Nakajima, Adana
• Kalen Schramke, Adana
• Maggie Trujillo, Aerlume
• Brian Price, Eritage
Winemaker: Gilles Nicault, Long Shadows Vintners

Details, Packages and Reservations

Each evening in the series will begin at 6pm with cocktails and appetizers. Dinner will follow and the evening will conclude with spirits and cigars around the fire.
Dinner: $150 per person/Wine pairing for an additional $75, +service charge and tax

Lodging Packages

Dinner and one-night stay
• Double Occupancy: $700 +service charge and tax
• Single Occupancy: $500 +service charge and tax

Dinner and three-night stay
• Double Occupancy: $1,300 +service charge and tax
• Single Occupancy: $1,100 +service charge and tax

For reservations, please contact kteal@eritageresort.com or call 509.394.9202