Thanksgiving at Eritage

2018-11-13T01:20:40+00:00

THURSDAY, NOVEMBER 22
2-6pm (Full Dinner Menu Available)

Call for Reservations: 509.394.9200
Reservations will only be accepted through Monday, Nov. 19th. Credit card is required to make a reservation.

Starter (choose one)
Butter Lettuce Wedge Salad with smoked bacon, blue cheese, grilled pears
OR  Gingered Pumpkin Bisque (v)

Entrée Choices
Carved Organic Turkey
Sage & Sausage Housemade Dressing
Creamy Yukon Gold Mashed Potatoes (v)
Housemade Rosemary Gravy
Haricot Verts (v)

OR
Roasted Country Ham with pineapple bourbon jalapeño glaze
Cornbread Stuffing
Roasted Brussel Sprouts with shaved almonds & pork cheek

OR
Stuffed Butternut Squash with Wheatberry Risotto (v)

Dessert  (choose one)
Pumpkin pie topped with cinnamon rum whipped cream
OR  Cranberry Chocolate Bread Pudding with french vanilla ice cream

$35 per person, plus 18% service charge and tax