A New Wine Country Destination

Eritage includes 20 luxury suites and a restaurant menu created by James Beard Award-winning chef Jason Wilson featuring locally grown ingredients sourced from family farmers and ranchers. The restaurant and bar highlight local Washington wineries and include old-world selections.

About Eritage Resort

Resort Amenities Include:

  • Outdoor saltwater swimming pool; Pool & Patio menu offered 2-5pm daily
  • Wine tasting
  • Cruiser bikes
  • In-room massage
  • Lawn games including croquet and corn hole
  • Shuttle services
  • Complimentary breakfast
  • Indoor and outdoor dining
  • Paddle boarding on Lake Sienna
  • L’Occitane bath products

Sunset Magazine named Eritage Resort as a Finalist in the 2019 Travel Awards.

Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.



Eritage was founded by Justin Wylie, owner and winemaker of Va Piano Vineyards. Justin purchased the land in 2008 with a vision for providing guests with an authentic wine country experience, by offering a new luxury destination within the vineyards and wheat fields that define Walla Walla.

  • Financial support is provided by American Lending Center of Long Beach, CA.
  • Scott Knox of Vista Ventures is the developer.
  • Fire & Vine Hospitality is responsible for resort services, dining and operations. Our team is onsite 24 hours a day and 7 days a week to ensure the safety and comfort of our guests.