The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open Tuesday-Saturday for dinner only

  • Executive Chef: Brian Price

  • View our Safety Protocols

    or call 509.394.9200

Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.

“The BEST meal yet! Service from the warm greeting, great cocktails to a leisurely meal with just the right amount of being attentive to our table…well done! Did I mention, a beautiful evening and setting to start summer!” ~Review | Friday, June 21, 2019

Snacks & Starters

Spiced Marcona Almonds | 7

Marinated Heirloom Tomatoes
burrata, basil and grilled toasts | 14

A Board of Hand Cut French Fries | 9

Fried Local Summer Veggies
fresh herb spicy pepper hummus | 10

Marinated Olives
lemon and rosemary | 7

Jumbo Alaskan Halibut & Dungeness Crab
grilled summer succotash,  charred strawberry tomato salsa | 24

Smoked Walla Walla Onion Rings
Brian’s BBQ sauce | 9

Grilled Romaine Greek Salad
haloumi, peppers, tomatoes, taggiasca olives & marjoram | 14

Local Cheese Selection
ask your server | 14

Dungeness Crab and Halibut Cakes | 17
sweet corn relish, tomato, strawberry salsa

Local Field Greens | 11
shaved fennel, cucumbers, cherry tomatos, preserved lemon thyme vinaigrette

Chicken Liver Mousse
candied walnuts, grilled toasts, honeycomb, blueberry jam | 12

Bigger Plates and Entrées

Handcut Papardelle
heirloom tomato pomodoro, aged parmesan & basil | 18
add giant grass fed beef meatballs | 6

Buttermilk Brined Fried Chicken
cheddar mac n cheese, blue kale cherry slaw, garlic rosemary scratch gravy | 26

Cast Iron Roasted Alaskan Halibut
summer corn razor clam bacon chowder, herb bone marrow salad | 38

Alder Wood Grilled Bavette Steak Frites
buttered asparagus, parsley horseradish aioli and chimichurri | 29

Grilled Waygu NY Strip steak
braised local greens, cauliflower puree, chimichurri | 53

Alder Wood Grilled Bone-in Tomahawk Steak
rosemary horseradish butter, roasted fingerling potatoes, asparagus | 105

Sides & Veggies

Buttered Asparagus
preserved lemon aioli, shaved parmesan cheese | 9

Grilled Creamed Corn | 9

Mac n Cheese | 10

Bread n Butter | 4

Wine List

Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

View Wine List (pdf)

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Eritage Resort retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery