WARM WELCOME, CRAFT COOKING

Eritage
Restaurant

The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open Tuesday-Saturday for dinner only

  • Executive Chef: Brian Price

  • View our Safety Protocols

  • BOOK A TABLE
    or call 509.394.9200

Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.

“The BEST meal yet! Service from the warm greeting, great cocktails to a leisurely meal with just the right amount of being attentive to our table…well done! Did I mention, a beautiful evening and setting to start summer!” ~Review | Friday, June 21, 2019

Snacks & Starters

Marinated Heirloom Tomatoes
burrata, basil and grilled toasts | 15

A Board of Hand Cut French Fries | 9

Walla Walla Sweet Onion Rings
brian’s bbq sauce, buttermilk ranch | 9

Dungeness Crab & Halibut Cakes
strawberry, green tomato salsa | 17

Grilled Romaine Salad
wicked caesar dressing, charred lemon, cornmeal croutons | 15

Local Cheese Selection
ask your server | 14

Frog Hollow Field Greens | 11
shaved fennel, mexican gherkins, baby heirloom tomatoes, meyer lemon, thyme vinaigrette

Charcuterie Board
assorted cured meats, artesian cheeses, house pickled-veggies, grilled baguette | 21

Bigger Plates and Entrées

Three Cheese Ravioli
san marzano pomordoro sauce, marjoram, sweet basil, aged parmesan | 19
add 4oz filet mignon | 21

Buttermilk Brined Fried Chicken
sweet corn succotash, smashed potatoes, rosemary garlic gravy | 28

Cast Iron Roasted Alaskan Halibut
razor clam bacon chowder, fingerling potatoes, wild parsley bone marrow salsa | 42

28-day dry-aged Niman Ranch All-Natural Prime 16oz New York Steak
twice baked potato, braised red Swiss chard, chimichurri | 59

Seared Filet Mignon 8oz
bordelaise, sweet onion cauliflower puree, purple potato salad | 49

Chinook Salmon
green garbanzo beans, truffled honey mustard, fresh herbs & arugula | 36

Sides & Veggies

Sweet Corn Succotash | 9

Smashed Potatoes & Gravy | 10

Braised Frog Hollow Greens | 9

Bread n Butter | 4

Wine List

Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

View Wine List (pdf)

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Eritage Resort retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery