The Eritage menu is inspired by the seasonal bounty of the region and our strong connections with local family farmers and suppliers. Our wine and cocktail menus showcase Washington wine, beer and spirits, as well as special selections from around the world.

  • Open Tuesday-Saturday for dinner only

  • Executive Chef: Brian Price

  • View our Safety Protocols

    or call 509.394.9200

Getting here: There are two routes to Eritage. We recommend that sports cars and other small vehicles take HWY 125 North and turn right on Bergevin Springs Road. Guests with SUVs may take the mile-long gravel road off Lower Waitsburg Road. FYI – Google Maps indicates Bergevin Springs Road is Russell Springs Road.

“The BEST meal yet! Service from the warm greeting, great cocktails to a leisurely meal with just the right amount of being attentive to our table…well done! Did I mention, a beautiful evening and setting to start summer!” ~Review | Friday, June 21, 2019

Snacks & Starters

Roasted Curried Cauliflower Soup
toasted coconut, cardamon crème fraiche | 11

Foraged Wild Mushroom Toast
baguette goat cheese pesto, truffle oil | 16

Wicked Spice Marinated Shrimp
green garbanzo beans, tomato saffron broth, creamy grits | 19

Ash Roasted Beets
vanilla bean yogurt, pistachios, parsley | 14

Grilled Romain Salad
smoked bacon, honeycrisp apples, buttermilk parmesan dressing, cornbread croutons | 15

Charcuterie Board
assorted cured meats, pate’, artisan cheeses, house pickled veggies, crackers, grilled bread | 23


Butternut Squash Ravioli
sage ricotta cheese, fried kale, whisky brown butter sauce | 21

Cast Iron Ling Cod
chorizo cassoulet, braised swiss chard | 32

Chef’s Rosemary Buttermilk Brined Fried Chicken
whipped yukon gold potatoes, glazed baby carrots, scratch gravy | 29

28-day dry-aged Niman Ranch All-Natural Prime 16oz New York Steak
twice baked potato, creamed spinach, balsamic cabernet reduction | 53

Coffee Rubbed Filet Mignon
parsnip cauliflower puree, local braised greens, bordelasie | 49

Eritage Cabernet Sauvignon Braised Beef Short Ribs
parmesan cheese grits, sautéed broccoli rabe, horseradish gremolata | 43

Wine List

Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

View Wine List (pdf)

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Eritage Resort retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eritage proudly partners with Walla Walla family farms and providers including:

• Frog Hollow Farms
• Hayshaker Farm
• R&R Produce

• Smalls Family Farm
• Alden Family Farm
• Morning Mist Farms

• World Spice Merchants
• Walla Walla Bread Company
• Walla Walla Roastery