Three Course Dinner
$35, paired wine $25

 

Apple & Pear Wedge Salad
endive, pine nuts, smoked blue cheese, pistachio butter, aged sherry
2016 Long Shadows, “Poets Leap” Reisling

Roasted Alaskan Black Cod
wild mushrooms, wheatberry risotto, cabernet butter, creamed leeks, arugula
2016 Woodward Canyon Chardonnay

— OR —

Grilled Prime NY Strip Steak
rosemary-truffle aioli, twice-baked potatoes, creamed kale
2016 Long Shadows, Pedestal

Warm Chocolate Brown Butter Cake
hazelnut chocolate mousse, brandied cherry compote, salted caramel ice cream
2013 Castellare, Vin Santo San Niccolo

 

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