Thursday, November 26 • 2pm–6pm
$55/person, plus 20% service charge & tax
$28/children 12 and under

Eritage Resort is a beautiful and safe escape for the Thanksgiving holiday.  Chef Brian Price has created a special menu featuring traditional dishes with the Northwest’s best seasonal flavors.

STARTER COURSE
Choice of:
Roasted Delicata Squash Coconut Soup
fried sage

Harvest Kale Salad
cranberries, toasted almonds, pear vinaigrette

MAIN COURSE
Choice of:
Beer Brined Roasted Turkey
sausage sage stuffing, french green beans, smashed potatoes, skillet gravy

Maple Jalapeno Pineapple Glazed Ham
cornbread stuffing, brussels sprouts, brown butter whipped sweet potatoes

Slow Roasted Kabocha Stuffed Squash
wheat berries, wild mushrooms, turnips, yellow beets, braised red swiss chard

DESSERT
Choice of:
Vanilla Bean Pumpkin Pie
spiced whipped cream, candied pecans

Whiskey & Pumpkin Bread Pudding
butterscotch crème anglaise