Brent Herring: Sales and Events Director for Eritage Resort & Walla Walla Steak Company


As an Eastern Washington native, Brent Herring is well-versed in sharing the beauty and range of activities enjoyed in this part of the region. As Sales and Events Director for both Walla Walla Steak Co. and Eritage Resort, Brent is dedicated to helping others celebrate in this beautiful place. Brent has a unique role representing both Walla Walla properties and brings his high level of service and attention for details and ability to create strong [...]

Meet the General Manager: Nancy Helms-Lovell 


As a seasoned Pacific Northwest hotelier, Nancy Helms-Lovell loves to travel, and Walla Walla has long been a favorite destination. Over the years, she and her husband dreamed of moving to Washington’s wine country and fulfilled that goal in August 2020, when Nancy became General Manager of Eritage Resort.  “They say that you miss 100% of the shots you don’t take, and it’s true.  This opportunity presented itself at the perfect time and I look forward to continuing the vision for the resort.”    Born in Summit NJ, Nancy began traveling at five months old when her family moved to New Zealand, [...]

Safety Overview


We look forward to welcoming you to our vineyard escape in Walla Walla. Eritage Resort provides the perfect setting for natural physical distancing with a wide-open landscape to walk, bike, paddle board or simply sit on your deck and take in the beauty of the vineyard. Our Promise to You Providing exceptional service remains our focus and we are dedicated to creating a safe and relaxing experience. A Safe Stay Housekeeping is available upon request [...]

Meet Brian Price, Executive Chef, Eritage Resort


The smile will get you first, and then the laugh. But when you taste his cooking, you’ll know that you have been charmed by Brian Price. As executive chef at Eritage Resort, Brian is dedicated to providing an exceptional experience in the dining room from the warm welcome to the first and last memorable bite. Brian was born and raised in Indianapolis, IN into a family that loved to cook. “I have been cooking since [...]