Eritage Team

Eritage is a fast-paced, entrepreneurial environment. Individuals who are self-starters, committed to high standards, and delivering unparalleled service thrive on our team. Our company was built on seven key pillars that drive our company forward, which include: Individual Responsibility, Professionalism, Stewardship, Action-Oriented, Free Enterprise, Building a Strong Community, and Heritage of Hospitality. Our purpose is simple: We revel in celebrating lives and creating a night to remember for our guests. If you have a can-do attitude and heart for hospitality, we’d love to hear from you!

Find out more
Eritage Employee

Terra Luthi

General Manager
509.394.9200 | Email

Terra brings twenty years of connections in the Walla Walla Valley to her position, beginning with her degree in Public Relations & Journalism from Walla Walla University. Most recently, Terra opened the Courtyard by Marriott, and previously worked as the General Manager at the Holiday Inn Express. Locals know Terra as a deeply engaged and committed member of the community, as a Chamber of Commerce Ambassador, an active Rotarian, and a member of the executive board for the regional tourism organization, Visit Walla Walla. Terra is the proud mother of two delightful children, ages ten and six.

“It is an incredible honor to shepherd this amazing new property into our Valley. This project is a collaboration between our local community and one of the most respected hospitality organizations in the Pacific Northwest. I look forward to building an incredible team and welcoming everyone to this special place,” said Luthi.

More about Terra »

Eritage Employee

Brian Price

Executive Chef

As executive chef at Eritage Resort, Brian is dedicated to providing an exceptional experience in the dining room from the warm welcome to the first and last memorable bite. Brian was born and raised in Indianapolis, IN into a family that loved to cook. After attending college, Brian moved to New York and his big opportunity came while working at the Coffee Shoppe. The owners offered to pay his way through culinary school if he agreed to work there for a full year following completion of the course.  Brian graduated second in his class from the New York Restaurant School, a division of The New School.  In 2007, Brian moved to the central coast of California to serve as executive chef at Café Roma and F.McLintocks. He moved to Walla Walla in 2015 and was executive chef at the Ox and Cart before joining the team at Eritage.

When Brian isn’t behind the grill or chatting with guests at the chef’s counter, he stays fit at the gym and enjoys photography, interior design and exploring museums and wine tasting with his partner, David.

More about Brian »