The Restaurant at Eritage Resort is open to the public
Restaurant Hours: Tuesday thru Saturday 5pm to 9pm
eritage resort

Eritage Restaurant

Eritage Restaurant captures the essence of Walla Walla. Led by Executive Chef Arturo Tello, a Walla Walla native, developed a passion for food from a young age, first inspired by his mother's cooking and the flavors that encompass his Mexican ancestry. He is a graduate of Wine Country Culinary Institute and has been a part of the culinary industry in the valley for 10 years. Chef Arturo is excited to incorporate open-fire cooking techniques with locally sourced ingredients from around the valley to create a welcoming and enjoyable dining experience at Eritage Resort.
Eritage Resort Head Chef Arturo Tello
Eritage Dinner Menu
Eritage Dinner Menu June