Menus
Dinner Menu
APPETIZERS
Marcona Almonds (GF, V) | 8
Aleppo Castelvetrano Olives (GF, V) | 8
Butter Board (AFG) | 14
Charred Cauliflower | Guajillo, pepitas, tomatillo salsa (GF, V) | 16
Chilled Prawns* (GF) | 15
Tempura Prawns* | Sweet chili aioli, sesame seeds | 15
SALADS & SIDES
Fried Brussel Sprouts | Parmesan, cranberry, balsamic glaze (GF, AV) | 14
Little Gem Salad | Little gem lettuce, radish, piquillo pepper, cucumber, marinated red onion, sherry vinaigrette (GF, V) | 14
Classic Caesar | Romaine hearts, Parmesan, house-Caesar dressing, brunt lemon, Parmesan crumble (AGF) | 14
Add protein to any salad:
Shrimp +14
Crispy Jidori chicken +7
ENTREES*
Wild Patagonia Shrimp Pappardelle* | Snap peas, capers, apple, vermouth cream sauce (AGF) | 32
Dungeness Crab Fettuccini* | Parmesan broth, peas, Parmesan (AGF) | 36
Short Rib Risotto* | Demi-glace, pearl onions, agro-dulce, Parmesan (GF) | 33
Wagyu Burger* | Merlot barbecue, Swiss and Provolone, lettuce, tomato, hand-cut fries | 22
Jidori Fried Chicken* | Whipped Yukon potatoes, cucumber, blistered tomato confit, little gem salad | 36
Double R Ranch Steak Offerings: (GF)
New Your Steak* | 14oz New York, Calabrian pepper spiced green beans, black garlic Yukon puree, House made demi-glace | 45
Boneless Ribeye* | 14oz ribeye, tallow poached fingerlings, brown sugar bourbon carrots and shallots, house-made demi-glace | 45
Grilled Beef Tenderloin* | 8oz tenderloin, black garlic Yukon puree, Brussel sprouts, house-made demi-glace | 58
Add Wild Patagonian Pin Shrimp* | 14
