The Restaurant at Eritage Resort is open to the public
Restaurant Hours:
Tuesday thru Saturday
Lunch  11:30 to 2pm     Happy Hour  3 to 6pm     Dinner  5pm to 9pm
No Reservations Needed for Lunch 
Walk-Ins Welcome for Dinner

eritage resort

Eritage Restaurant

Eritage Restaurant captures the essence of Walla Walla. Led by Executive Chef Arturo Tello, a Walla Walla native, developed a passion for food from a young age, first inspired by his mother's cooking and the flavors that encompass his Mexican ancestry. He is a graduate of Wine Country Culinary Institute and has been a part of the culinary industry in the valley for 10 years. Chef Arturo is excited to incorporate open-fire cooking techniques with locally sourced ingredients from around the valley to create a welcoming and enjoyable dining experience at Eritage Resort.
Eritage Resort Head Chef Arturo Tello
Eritage LUNCH Menu


Chicken Mole | Grilled chicken, house-made mole and cilantro lime slaw on ciabatta. House-cut fries | 18
Shaved Steak | Sauteed poblano peppers and onion, creamy chimichurri on hand-crafted focaccia. House-cut fries | 19
Roasted Pork | Slow roasted pork, roasted piquillo peppers, balsamic glaze, cotija cheese and cilantro on ciabatta. House-cut fries | 17
Bacon Cheeseburger | caramelized onion, white cheddar, peach barbeque sauce. House-cut fries | 16
Grilled Cheese and Tomato Basil Bisque| Three cheeses on parmesan-crusted Walla Walla Bread Co. brioche | 18

Sub side salad or onion rings for fries

Chef Salad | little gem lettuce, ham, turkey, swiss and white cheddar, cherry tomatoes, house croutons, hard-boiled egg with house ranch dressing | 14
Cobb Salad | grilled chicken, bacon, toasted pine nuts, blue cheese, cucumbers on spring mix lettuce, with avocado tomatillo dressing| 14


Onion Rings | 8

House-cut Fries | 8
Eritage Dinner Menu
Image may be subject to copyright
Image may be subject to copyright
Eritage Happy Hour Menu
Image may be subject to copyright